Mix all the ingredients together, except the blueberries, to form a batter. Put the blueberries in a baking dish. Pour the batter on top. Do not stir. Bake at 375 degrees for about 35 minutes.
Note: This recipe also can be made with peaches, raspberries and strawberries. Almost any combination of fruit will work. For a fruit-dominant version, double or triple the amount of fruit while keeping the amount of batter the same. You may need to increase the baking period.
