Saturday, November 9, 2024
4:30 to 6 p.m. Pacific (7:30 to 9 p.m. Eastern)

Get ready for a night of culinary magic! Join us for an unforgettable virtual cooking class where you’ll dive into the art of making the classic Italian dish, Cacio e Pepe, with a decadent twist of black truffle. Guided by expert chefs from Truffle Shuffle, you’ll cook alongside a team of passionate food and wine lovers, including President Kim Stare Wallace and the Dry Creek Vineyard hospitality team. Together, we’ll roll up our sleeves and master the secrets of hand-rolled pasta from scratch.

What makes this class extra special? We’re delivering a curated kit of top-tier ingredients straight to your door, so you’ll have everything you need to create this exquisite dish. To elevate your experience, our winemaker has hand-selected a wine bundle just for the occasion: Start your evening with the crisp elegance of our 2023 Taylor’s Vineyard Sauvignon Blanc, and finish with the rich, bold flavors of the 2021 Somers Ranch Zinfandel, a perfect match for the creamy, peppery pasta.

So, pour yourself a glass, connect with fellow wine and food lovers, and get ready to cook up something truly special. This is more than just a class — it’s a chance to create, sip and savor in the comfort of your own kitchen!