Enjoy these classic, creamy scrambled eggs with a twist for a refreshing spring brunch! This crowd-pleasing recipe is both quick to prepare and to scale up for larger gatherings …
Chimichurri sauce is a welcome addition to any steak dish, packing bright flavors with a tangy, spicy kick! This gaucho-style steak recipe makes a standout entrée for date night …
This classic beet and goat cheese salad has a nutty twist with its inclusion of pistachios. Enjoy this refreshing dish with a cold glass of Petite Zin Rosé for a vibrant, light meal …
One can never go wrong with steak and red wine! This year-round recipe by our founder David S. Stare uses the flagship varietal of Dry Creek Valley, Zinfandel, in its scrumptious sauce …
This classic chowder recipe straight from the family uses one of our most iconic white wines and is perfect for the fall and winter! Cook up a potful as your seasonal staple, or to share …
In celebration of our 50th Anniversary, we have not only released a commemorative Sparkling Chenin Blanc, but also a saber to bring the drama! Learn how to use a saber in this tutorial video …
Exactly 50 years ago today, Dry Creek Vineyard founder and California wine pioneer David S. Stare received the necessary permits to build the first new winery in Dry Creek Valley …
Chenin and oysters are a perfect summer pairing, but just because the pairing is traditional doesn’t mean your mignonettes have to be! Elevate your oyster game with a trio of sauces …
We are proud to announce the release of our 50th Anniversary Sparkling Chenin Blanc, the first ever sparkling wine produced by our independently-owned and -operated winery …
We are proud to announce the release of our 50th Anniversary edition of Fumé Blanc to celebrate 50 years of family winemaking in Sonoma County! Watch our video about its commemorative packaging …
