Dry Creek Vineyard, an internationally renowned Sonoma County winery, is leading the way when it comes to great wines and sustainable development – and is a key partner in habitat…
What makes our Mariner wine so special? For more than 40 years, our experience with Dry Creek Valley’s soil, climate and vineyard diversity has allowed us to choose the best fruit from …
Beginning July 4th with opening ceremonies, the America’s Cup has come to the San Francisco Bay for the first time. As the official “Wine for Sailors,” we are especially excited by the…
Make the quest for your personal Zinfandel flavor destination as you journey through the varietal’s unique growing regions to experience the diversity of America’s Heritage Grape. This…
Today, nearly 2,400 acres of Zinfandel are farmed in Dry Creek Valley, the most planted grape in the region. Many of the original families continue to farm the vineyards, with successive …
On this day 40 years ago, California wine pioneer David S. Stare received the necessary permits to build the first new winery in the Dry Creek Valley appellation of Sonoma County, following…
Forty years ago this month, winery founder David Stare was issued the use permit to build Dry Creek Vineyard at the corner of Dry Creek Road and Lambert Bridge Road. In celebration…
Fumé Blanc is at the heart and soul of our family winery. In 1972, David Stare was the first person to plant Sauvignon Blanc in the Dry Creek Valley appellation. For nearly 50 years …
Our award-winning Dry Chenin Blanc is a source of pride for Dry Creek Vineyard, but we must give credit where credit is due. If imitation is the sincerest form of flattery, Dry Creek Vineyard …
Chardonnay has contributed enormously to our success. The crisp and balanced nature of our Chardonnay has always been immediately appealing. In 2003, we transitioned our production …
