Every Cut Counts

Spring brings one of the busiest periods for Dry Creek Vineyard’s field crews as we keep up with each stage of rapid vine growth and development. One important step that precedes all …

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Super Bowl 50 to Feature Our Wines!

We are excited to announce that we will be participating in Super Bowl 50’s Fan Village in downtown San Francisco. The Village opens January 30th at Justin Herman Plaza on the Embarcadero…

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2015 Harvest Interns

A successful harvest at Dry Creek Vineyard would not be possible without the efforts and talent of our harvest interns. Each year, we bring in two or three interns to help with the monumental…

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2015 Harvest

Part of what makes winemaking and grape growing so exciting (and sometimes nervy) is that we are at the mercy of Mother Nature. Each year, we have no idea what curveball we are going to encounter – sometimes it’s small issues and other times we have some big problems to address – such as the weather in the 2011 vintage. This year was no different.

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Exciting New Packaging

Being an authentic family-owned winery is becoming a rare thing in today’s wine world. As second generation President Kim Stare Wallace says, “We are the real deal. Our story is not…

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Old Vine Zinfandel Redefined

Never one to rest on its laurels, Dry Creek Vineyard, a pioneering family-owned winery in the heart of Dry Creek Valley, Sonoma County, is proud to announce the release of its newest…

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World Class Hospitality

At its most basic level, hospitality is simply “the quality or disposition of treating guests and strangers in a warm, friendly and generous way”. Here at Dry Creek Vineyard we wholeheartedly…

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