These fresh salmon tacos with tomatillo and avocado slaw are a delicious play on the traditional fish tacos! Enjoy on a gorgeous day alongside our DCV7 Estate Zinfandel – Wallace Ranch …
Chicken with cream sauce is a must-have comfort dish for dinner gatherings with friends and family. Pair our version of this classic with Sauvignon Blanc, and incorporate it into the sauce, too …
Dry Creek Vineyard is honored to have received the prestigious 2017 TripAdvisor® Certificate of Excellence for the fifth consecutive year! This recognition is awarded to establishments…
Did you know that Dry Creek Vineyard was the first winery to coin the term ‘Old Vine Zinfandel’? Learn that and more in this quick guide to historic and delicious Old Vine Zinfandel …
We are proud to be featured in the May issue of Wine Spectator! James Laube dedicated his entire one-page, monthly column to Dry Creek Vineyard and how second generation owners…
After a very long and wet winter and spring, the vineyards are waking up from their dormancy. During the winter, the bare vines have been pruned to preserve the shape of the vine and…
Dry Creek Vineyard announced the issuance of U.S. Patent No. D779,938, related to the design of printed sustainable sourcing information on its wine cork closures. This is the first patent…
April Fools’ Day! Our family winery is celebrating 45 years of family winemaking, and we wanted to have a little fun! No, we are not introducing a ‘Single Berry Series’ for $2000 per bottle.
Dry Creek Vineyard announced the release of its 45th consecutive vintages of Dry Chenin Blanc and Sauvignon Blanc to celebrate the winery’s anniversary of 45 years of family winemaking in…
The vines may be enjoying their dormancy outside the walls of our family winery, but we are certainly keeping busy here at Dry Creek Vineyard! Our winemaking team is putting the finishing…
