Duck Legs with Roasted Vegetables & Pomegranate Jus
Duck and red fruit is just as classic as duck and red wine! Pair this fall-inspired duck legs recipe with our fantastic Merlot for a new fan favorite dish at your next Thanksgiving gathering …
Duck and red fruit is just as classic as duck and red wine! Pair this fall-inspired duck legs recipe with our fantastic Merlot for a new fan favorite dish at your next Thanksgiving gathering …
Fresh yet complex, this delicious salad features goat and blue cheese while remaining perfectly balanced, just like our premier wine The Mariness. Enjoy together for an invigorating lunch …
Whether you’re sharing a date night with a loved one or a party with friends, there’s always room for flatbread and wine! This vegetarian-friendly flatbread pairs well with Dry Chenin Blanc …
Perfect for any time of year, this pan-roasted filet mignon with red wine and mushroom sauce makes a decadent dinner! It pairs beautifully with our Endeavour Cabernet Sauvignon …
Get ready for autumn with this cozy brunch frittata of squash, kale, bacon and goat cheese! Enjoy alongside our Heritage Vines Zinfandel on a nice weekend outdoors in crisp fall air …
A twist on the traditional Rosh Hashanah treat, this baked cheese makes a wonderful snack or appetizer paired with our Sauvignon Blanc. Enjoy it alongside homemade bread and chutney …
Scallops and citrus are a beautiful combination for any time of year! Simply sear them, add a brown butter sauce and pair with any of our white wines for a fabulous appetizer …
Have a night of homemade pizza with your favorite sip! The swiss chard in this flavorful pizza is gently sautéed with our Chardonnay, which also pairs well with a slice of this simple, rustic dish …
These fresh salmon tacos with tomatillo and avocado slaw are a delicious play on the traditional fish tacos! Enjoy on a gorgeous day alongside our DCV7 Estate Zinfandel – Wallace Ranch …
Chicken with cream sauce is a must-have comfort dish for dinner gatherings with friends and family. Pair our version of this classic with Sauvignon Blanc, and incorporate it into the sauce, too …