Deviled Eggs
Apr 9 2025
A fresh spin on a classic, these deviled eggs swap mayo for olive oil, making them lighter but just as delicious! They’re perfect for your Easter gathering, especially when paired with Dry Chenin Blanc.
A fresh spin on a classic, these deviled eggs swap mayo for olive oil, making them lighter but just as delicious! They’re perfect for your Easter gathering, especially when paired with Dry Chenin Blanc.
Bold, luxurious and utterly unforgettable, this coffee-rubbed filet with truffled mash is made for special occasions — and a glass of our finest Bordeaux blends.
Kim’s world famous Sweet Potato Casserole is now publicly available! Enjoy this dish at your dinner table with friends and family along with a bottle of our DCV Block 10 Chardonnay.
Add a splash of cheer to your holiday feast with our family’s cranberry sauce, made extra merry with a healthy pour of Dry Chenin Blanc.
A crowd favorite at summer potlucks and backyard barbecues, this loaded potato salad brings the comfort — and the crave — with every creamy, smoky bite.
Rich, tender and steeped in Don’s signature sauce, these braised short ribs are a red wine lover’s dream come true.
Put a twist on your next holiday ham with this slightly spicy yet savory and sweet glaze, inspired by what Kim and Don love to reach for in their own pantry …
Elevate your scalloped potatoes with a French-inspired Potatoes au Gratin! This simple but striking dish is sure to impress at your next brunch or dinner party …
Enjoy these classic, creamy scrambled eggs with a twist for a refreshing spring brunch! This crowd-pleasing recipe is both quick to prepare and to scale up for larger gatherings …
Chimichurri sauce is a welcome addition to any steak dish, packing bright flavors with a tangy, spicy kick! This gaucho-style steak recipe makes a standout entrée for date night …