News

2016 Harvest Interns

Dry Creek Vineyard has a long history of mentoring harvest interns, and the 2016 vintage is no exception. This year we have three spirited young men from South Africa helping with the monumental effort of crushing grapes, conducting pumpovers, shoveling out tanks, and any other task to assist the winemaking team.

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2016 Harvest Has Begun

Our 45th harvest began with the arrival of 25 tons of Sauvignon Blanc grapes from our Certified Sustainable DCV3 and DCV6 vineyards around the corner and across the street from…

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Super Bowl 50 to Feature Our Wines!

We are excited to announce that we will be participating in Super Bowl 50’s Fan Village in downtown San Francisco. The Village opens January 30th at Justin Herman Plaza on the Embarcadero…

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2015 Harvest Interns

A successful harvest at Dry Creek Vineyard would not be possible without the efforts and talent of our harvest interns. Each year, we bring in two or three interns to help with the monumental…

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2015 Harvest

Part of what makes winemaking and grape growing so exciting (and sometimes nervy) is that we are at the mercy of Mother Nature. Each year, we have no idea what curveball we are going to encounter – sometimes it’s small issues and other times we have some big problems to address – such as the weather in the 2011 vintage. This year was no different.

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