Cold--fermented in stainless steel tanks at 52°F for
30 days
Barrel Aging:
None
Alcohol:
13.5%
Total Acidity:
0.67g/100mL
pH:
3.33
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
Perhaps the most unusual of our Sauvignon Blanc lineup, DCV3
presents a unique spicy aroma that is framed by citrus and
grapefruit notes. On the palate, the spiciness of the wine
shines through, with elements of jalapeno, lemon, and fresh
limes. A few turns of the glass reveals a wine with an excellent
core of acidity and zesty nuances that show a true distinctive
character and terroir of the Dry Creek Valley. DCV3 is an
historic vineyard and may well be one of our region’s most
important and well-respected properties.
Click on the Link below to view
Reviews & Awards for our Estate Fumé
Blanc DCV3.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.