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Dear Friend:

 
 

 
The sights of Spring have painted an incredible tapestry of color as the mustard and fruitless plums are in full bloom against the backdrop of emerald green hillsides.  Winter rains have been plentiful, filling local reservoirs and providing a much needed drink of water to the vineyards. 

Many thanks to those of you who joined us for Winter Wineland in January.  It was a terrific event.  Next up is Barrel Tasting during the first two weekends in March.  This is yet another wonderful opportunity to speak with winemakers and taste through young wines straight from the barrel. We encourage all of our friends to check out wine country during these exciting weekends. 

Warm weather is just around the corner, so start planning your wine country getaway today!

 
     
 

32nd Annual Barrel Tasting

 

March 6-7 and 13-14; 11:00 a.m. - 4:00 p.m.  Dry Creek Vineyard and the other participating members of the Russian River Wine Road would like to welcome you to two exciting weekends of wine tasting. This is your chance to sample wines from the barrel, talk to winemakers, and explore the beautiful Dry Creek, Alexander, and Russian River Valleys. Barrel Tasting is not a food or themed event.  It's all about the WINE.  Our goal is to introduce people to wines still in the barrel, help guests learn about wine, and better understand what they are tasting. 

To taste at any of the participating wineries during these weekends, you'll need to purchase the Barrel Tasting wristband and glass.  The price is $30 per person, payable at the first winery you visit.

 
     
 

The Wine News - Top 125 for 2009

 

Recently, we were proud to learn that not one but TWO of our wines were recognized by The Wine News magazine in their Top 125 wines of 2009.  This is an incredible accomplishment and a testament to our winemaking staff who continue to produce outstanding wines.
 

Click to read this review!!!  

The two wines recognized were our 2006 Somers Ranch Zinfandel and 2006 Beeson Ranch Zinfandel.  Each of these vineyard designated gems were produced in limited quantities and represent the true terroir of the Dry Creek Valley. Somers Ranch is located on the western facing slopes of the valley and is planted to 20 year-old Heritage vines.  The 110 year-old Beeson Ranch lies on the western side of the valley, but with eastern facing exposure.  This vineyard is one of the true “grand dame’s” of the Dry Creek Valley.  Each wine is completely distinct and offers an array of complex flavors and Zinfandel nuances. 

  Click to read this review!!!

 

A limited quantity of each wine is available in our tasting room, so be sure to place your order soon before we’re all sold out!

 
 
 
 
 

Wine & Spirits - Top Restaurant Brands for 2009

 

The  positive  press  keeps  rolling  in!   In  the  April 2010  issue  of  Wine & Spirits magazine, we were

recognized in the 21st Annual Restaurant poll as one of the wineries currently shaping America’s restaurant scene.  Two of our wines were singled out by restaurateurs  – Old Vine Zinfandel and Mariner –  as being

outstanding additions to wine lists. This is an incredible honor and we are thrilled to be mentioned in the same category as some of the best wineries in California.

 
     
 

Spring Wine Fest - Golden Nugget, Las Vegas

Click to VIEW THE FLYER!!!  

Join us at the Golden Nugget Las Vegas for the 2nd annual
Spring Wine & Jazz Fest

March 26 – 28, 2010

 

Join us for a wine country weekend in Las Vegas.  Held March 26 – 28, 2010, the Golden Nugget Spring Wine & Jazz weekend is a wonderful opportunity to sample wines from some of California’s finest estates.  There will also be several educational seminars, terrific live music, and dozens of food purveyors. 

To learn more, or to book a reservation, please call 1-866-946-5336.
 
For more information, please click to view the flyer.

 
     
 

Celery Root & Apple Soup Recipe

This delicious late winter soup is sure to satisfy.  The magic in this pairing is the combination of salty pancetta along with the sweetness from the Granny Smith apples and toasty vanilla oak nuances in the Chardonnay.  The succulent flavors are robust, yet each element in the soup and wine add balance and character. 
 

 

     Download recipe card!

  Click to download recipe card!
 
     
   
 
 
 

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www.drycreekvineyard.com

 

 

3770 Lambert Bridge Road
Healdsburg, CA  95448
707.433.1000 - 800.864.9463
www.drycreekvineyard.com

 
 
 

SHOP FOR DRY CREEK WINES

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